Stats
13,563
reputation
19k
reached
19
answers
2
questions
Loading…
About
Ingredients
- 2 to 3 Tbs. olive oil
- 4 5-oz. skin-on Arctic char fillets
- Kosher salt and freshly ground black pepper
- 4 lemon wedges, for serving
Preparation
Heat the oil in a 12-inch cast-iron skillet or nonstick pan over medium-low heat. Season the fish well with salt and pepper. Cook, skin side down and undisturbed, for 7 minutes. The fillets will cook from the bottom up so that the flesh stays moist while the skin gets so crisp that it crackles; if the skin becomes crisp before the top of the fish finishes cooking (it should look just opaque), flip it over and cook very briefly to finish. Serve with a lemon wedge.
Badges
View all badges
Top tags
View all tags
116
Score
19
Posts
90
Posts %
28
Score
3
Posts
14
Posts %
26
Score
5
Posts
24
Posts %
19
Score
2
Posts
10
Posts %
14
Score
3
Posts
14
Posts %
14
Score
2
Posts
10
Posts %
Top network posts
View all network posts